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11. Dairy Fat Products and Functionality: Fundamental Science and Technology
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Auteur:
Truong; Bhandari, Bhesh; Lopez, Christelle; Prakash, Sangeeta
Uitgever:
Springer International Publishing 2020
Type:
e-book
12. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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Auteur:
Truong, Tuyen; Bansal, Nidhi; Bhandari, Bhesh; Palmer, Martin
Uitgever:
Springer International Publishing 2016
Type:
e-book
13. Industrial wastewater treatment, recycling and reuse
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Auteur:
Ranade, Vivek V.; Ahirrao, Shrikant; Bhandari, Vinay M
Uitgever:
Butterworth-Heinemann 2014
Type:
e-book
14. Functionality of Cyclodextrins in Encapsulation for Food Applications
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Auteur:
Thao M. Ho; Bhandari, Bhesh R.; Terao, Keiji; Yoshii, Hidefumi
Uitgever:
Springer International Publishing 2021
Type:
e-book
15. Zebrafish Model for Biomedical Research
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Auteur:
Prasan R. Bhandari, Kala Kumar Bharani, Amit Khurana; Bharani, Kala Kumar; Khurana, Amit
Uitgever:
Springer 2022
Type:
e-book
16. Handbook of Food Powders : Processes and Properties
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Auteur:
Bhandari, Bhesh; Bansal, Nidhi; Min Zhang; NIDHI BANSAL; Pierre Schuck; Schuck Pierre; Zhang Min
Uitgever:
Woodhead Publishing 2013
Type:
e-book