Advanced Technologies for Physical Properties Measurement of Food and Its Processing

Full text!
Type:
e-book
Titel:
Advanced Technologies for Physical Properties Measurement of Food and Its Processing
Auteur:
Hao Lin; Adade, Solomon Yao-Say Selorm; Chen, Quansheng; Li, Yanyu; Ouyang, Qin; Pan, Leiqing; Zhang, Lei; Zhou, Man
Taal:
Engels
Uitgever:
Springer Nature (Textbooks & Major Reference Works) 2025
ISBN:
981-9623-46-4
981-9623-47-2
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