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1. Microorganisms in Foods 8
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Auteur:
International Comission on Microbiological Specifications for Foods; International Commission on Microbiological Specifications for Foods.
Uitgever:
Springer US 2011
Type:
e-book
2. Microorganisms in Foods 7
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Auteur:
International Commission on Microbiological Specifications for Foods (ICMSF), International Commission
Uitgever:
Springer International Publishing 2018
Type:
e-book
3. Micro-Organisms in Foods 6
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Full text!
Auteur:
Roberts{roJoint Chairman}, T. A.; International Commission on Microbiological Specifications for Foods.; Cordier, J.-L; Gorris, L. G. M.; Gram, L.; International Commision on Microbiological Specifications in, Commision On Microbiological Specifications in; Pitt{roJoint Chairman}, J. I.; Swanson, K. M. J.; Tompkin, R. B.
Uitgever:
Springer US 2005
Type:
e-book