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1. Fruit Manufacturing

Author:: Lozano, Jorge E.; Barbosa-Canovas, Gustavo V.
Publisher:: Springer US 2006
Format:: e-book

2. Ultrasound Technologies for Food and Bioprocessing

Author:: Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss; Barbosa-Canovas, Gustavo; Feng, Hao; Weiss, Jochen
Publisher:: Springer New York 2011
Format:: e-book

3. Food Powders

Author:: Barbosa-Cánovas, Gustavo V.; Barbosa-Canovas, Gustavo V.; Juliano, Pablo; Ortega-Rivas, Enrique; Yan, Hong
Publisher:: Dordrecht Springer US 2005
Format:: e-book

4. Food Engineering Interfaces

Author:: Aguilera, José Miguel; Aguilera, J.M; Aguilera, Jose Miguel; Barbosa-Canovas, Gustavo; Bermudez-Aguirre, Daniela; Bermúdez-Aguirre, Daniela; Simpson, Ricardo; Welti-Chanes, Jorge
Publisher:: Springer New York 2011
Format:: e-book

5. Case Studies in Food Engineering

Author:: Clark, J. Peter; Barbosa-Cánovas, Gustavo V.
Publisher:: Springer New York 2009
Format:: e-book

6. Electronic Irradiation of Foods

Author:: Miller, R. B.; Barbosa-Cánovas, Gustavo V.
Publisher:: Springer US 2005
Format:: e-book

7. Food Engineering: Integrated Approaches

Author:: Gutiérrez-López, Gustavo F.; Barbosa-Cánovas, Gustavo V.; Barbosa-Cánovas, Gustavo V.; Gutiérrez-López, Gustavo F.; Parada-Arias, Efrén; Welti-Chanes, Jorge
Publisher:: Springer New York 2008
Format:: e-book

8. High Pressure Processing of Food

Author:: Balasubramaniam, V.M; Barbosa-Cánovas, Gustavo V.; Lelieveld, Huub
Publisher:: Springer New York 2016
Format:: e-book

9. Fruit Preservation

Author:: Rosenthal; Barbosa-Cánovas, Gustavo V.; Deliza, Rosires; Welti-Chanes, Jorge
Publisher:: Springer New York 2018
Format:: e-book

10. Pulsed Electric Fields Technology for the Food Industry

Author:: Barbosa-Cánovas, Gustavo V.; Heinz, Volker; Raso, Javier; Raso-Pueyo, Javier
Publisher:: Springer US 2006
Format:: e-book