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You searched for: Onderwerp Voedselveiligheid

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1. Slik je dat? : wat je niet mag weten over je eten

Author:: Blythman, Joanna
Publisher:: [s.l.] : Bouillon, 2015
Year:: 2015
Format:: book

2. Wat (w)eten we? : de waarheid over ons voedsel

Author:: De Meyer, Laurens
Publisher:: [s.l.] : Borgerhoff & Lamberigts, 2015
Year:: 2015
Format:: book

3. Veilig voedsel : microbiologische principes, chemische en fysische factoren

Author:: Dijk, Roelina
Publisher:: Den haag : Boom Lemma, 2014
Year:: 2014
Format:: book

4. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations in Belgium

Author:: Sampers, Imca; UGent.Faculty of Bioscience Engineering.Department of food safety and food quality.; University college West Flanders.Department of industrial engineering and technology.
Publisher:: 2012
Year:: 2012
Format:: phd dissertation

5. Voedselveiligheid in bedrijf.

Author:: Wijtzes, T.; De Groote, Y. G. M.; Van Hagen, S. M. J.
Publisher:: Doetinchem : Reed Business Information, 2006
Year:: 2006
Format:: book

6. Quality Management Systems in the Food Industry.

Author:: Baert, K.; Devlieghere, Frank; Jacxsens, L.; Debevere, Johan
Publisher:: Gent : Universiteit Gent, 2005
Year:: 2005
Format:: book

7. Microbiological analysis of red meat, poultry and eggs

Author:: Mead, G. C.
Publisher:: Cambridge : Woodhead, 2007
Year:: 2007
Format:: book

8. Food safety control in the poultry industry

Author:: Mead, G. C.
Publisher:: Cambridge : Woodhead, 2005
Year:: 2005
Format:: book