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11. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Auteur:: Zaccheo, Aleardo; Palmaccio, Eleonora; Venable, Morgan; Locarnini-Sciaroni, Isabella; Parisi, Salvatore; Locarnini-Sciaroni, Isabella; Palmaccio, Eleonora; Parisi, Salvatore; Venable, Morgan
Uitgever:: Springer International Publishing 2017
Type:: e-book

12. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Auteur:: Barone, Caterina; Barebera, Marcella; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
Uitgever:: Springer International Publishing 2018
Type:: e-book

13. Chemistry of the Mediterranean Diet

Auteur:: Delgado, Amélia Martins; Vaz Almeida, Maria Daniel; Parisi, Salvatore; Wassermann, Tobias N.; Wassermann, Tobias N.; Parisi, Salvatore; Vaz Almeida, Maria Daniel; Wassermann, Tobias
Uitgever:: Springer International Publishing 2017
Type:: e-book

14. Analytical Methods for the Assessment of Maillard Reactions in Foods

Auteur:: Singla; Ameen, Sara M.; Dubey, Ashok K.; Montalto, Shana; Parisi, Salvatore
Uitgever:: Springer International Publishing 2018
Type:: e-book

15. Food Packaging Hygiene

Auteur:: Barone, Caterina; Bolzoni, Luciana; Caruso, Giorgia; Montanari, Angela; Parisi, Salvatore; Steinka, Izabela
Uitgever:: Springer International Publishing 2015
Type:: e-book

16. Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Auteur:: Varghese, Suni Mary.; Begum, A. S. Anitha; Parisi, Salvatore; Singla, Rajeev K.
Uitgever:: Cham Springer International Publishing AG 2022
Type:: e-book

17. The Influence of Chemistry on New Foods and Traditional Products

Auteur:: Barbieri, Giampiero; Barone, Caterina; Bhagat, Arpan; Caruso, Giorgia; Conley, Zachary Ryan; Parisi, Salvatore
Uitgever:: Springer International Publishing 2014
Type:: e-book

18. Chemistry and Hygiene of Food Additives

Auteur:: Laganà, Pasqualina(; Avventuroso, Emanuela; Delia, Santi; Gioffré, Maria Eufemia; Moscato, Umberto; Parisi, Salvatore; Patanè, Paolo; Romano, Giovanni
Uitgever:: Springer International Publishing 2017
Type:: e-book

19. Microbial Toxins and Related Contamination in the Food Industry

Auteur:: Caruso, Gabriella; Barone, Caterina; Caruso, Giorgia; Laganà, Pasqualina Laganà; Mazzù, Francesco; Melcarne, Lucia; Parisi, Salvatore; Santi Delia, Antonino
Uitgever:: Springer International Publishing 2015
Type:: e-book

20. Food Traceability in Jordan

Auteur:: Haddad; Abu-Romman, Saeid M.; Haddad, Moawiya A.; Jaradat, Da'san M. M.; Obeidat, Maher; Parisi, Salvatore; Yamani, Mohammed I.
Uitgever:: Springer International Publishing 2021
Type:: e-book