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1. Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
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Auteur:
Bhandari, Bhesh; Roos, Yrjö H.; Bhandari, Bhesh R.; Roos, Yrjö H.
Uitgever:
Woodhead Publishing 2017
Type:
e-book
2. Dairy Fat Products and Functionality: Fundamental Science and Technology
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Auteur:
Truong; Bhandari, Bhesh; Lopez, Christelle; Prakash, Sangeeta
Uitgever:
Springer International Publishing 2020
Type:
e-book
3. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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Auteur:
Truong, Tuyen; Bansal, Nidhi; Bhandari, Bhesh; Palmer, Martin
Uitgever:
Springer International Publishing 2016
Type:
e-book
4. Functionality of Cyclodextrins in Encapsulation for Food Applications
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Auteur:
Thao M. Ho; Bhandari, Bhesh R.; Terao, Keiji; Yoshii, Hidefumi
Uitgever:
Springer International Publishing 2021
Type:
e-book
5. Handbook of Food Powders : Processes and Properties
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Auteur:
Bhandari, Bhesh; Bansal, Nidhi; Min Zhang; NIDHI BANSAL; Pierre Schuck; Schuck Pierre; Zhang Min
Uitgever:
Woodhead Publishing 2013
Type:
e-book