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1. Case Studies in Food Engineering
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Author:
Clark, J. Peter; Barbosa-Cánovas, Gustavo V.
Publisher:
Springer New York 2009
Format:
e-book
2. Electronic Irradiation of Foods
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Author:
Miller, R. B.; Barbosa-Cánovas, Gustavo V.
Publisher:
Springer US 2005
Format:
e-book
3. High Pressure Processing of Food
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Author:
Balasubramaniam, V.M; Barbosa-Cánovas, Gustavo V.; Lelieveld, Huub
Publisher:
Springer New York 2016
Format:
e-book
4. Food Engineering: Integrated Approaches
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Author:
Gutiérrez-López, Gustavo F.; Barbosa-Cánovas, Gustavo V.; Barbosa-Cánovas, Gustavo V.; Gutiérrez-López, Gustavo F.; Parada-Arias, Efrén; Welti-Chanes, Jorge
Publisher:
Springer New York 2008
Format:
e-book
5. Fruit Preservation
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Author:
Rosenthal; Barbosa-Cánovas, Gustavo V.; Deliza, Rosires; Welti-Chanes, Jorge
Publisher:
Springer New York 2018
Format:
e-book
6. Pulsed Electric Fields Technology for the Food Industry
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Author:
Barbosa-Cánovas, Gustavo V.; Heinz, Volker; Raso, Javier; Raso-Pueyo, Javier
Publisher:
Springer US 2006
Format:
e-book
7. Rheology of Fluid and Semisolid Foods
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Author:
Rao, M. A.; Barbosa-Cánovas, Gustavo V.; Rao, M. A. Andy; Rao, M. Anandha
Publisher:
Springer US 2007
Format:
e-book
8. Food Powders
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Author:
Barbosa-Cánovas, Gustavo V.; Barbosa-Canovas, Gustavo V.; Juliano, Pablo; Ortega-Rivas, Enrique; Yan, Hong
Publisher:
Dordrecht Springer US 2005
Format:
e-book
9. Emerging and Traditional Technologies for Safe, Healthy and Quality Food
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Author:
Nedovi?, Viktor; Nedović, Viktor; Barbosa-Cánovas, Gustavo V.; Lević, Jovanka; Raspor, Peter; Tumbas Saponjac, Vesna
Publisher:
Springer International Publishing 2016
Format:
e-book
10. Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
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Author:
Gutierrez-Lopez, Gustavo; Alamilla-Beltran, Liliana; Buera, Maria del Pilar; Welti-Chanes, Jorge; Parada-Arias, Efren; Barbosa-Cánovas, Gustavo V.; Alamilla-Beltrán, Liliana; Barbosa-Cánovas, Gustavo V.; del Pilar Buera, María; Parada-Arias, Efrén; Welti-Chanes, Jorge
Publisher:
Springer New York 2015
Format:
e-book